COLOR: straw yellow, with evident greenish tinges. AROMA: forthright and fruity, with sweet aromas of vanilla and fresh flowers. TASTE: in the mouth, it is refreshing, crisp, rounded, and balanced with a light citrusy finish.
PAIRING: it makes a very good aperitif and complements any fish-based appetizer, vegetable soups, and creams. It is quite remarkable with white meat dishes and crustaceans.