Kumusha Cabernet Sauvignon is one of the best reds coming out of South Africa’s Western Cape. Kumusha in the Zimbabwean Shona language translates to ‘your home’, or ‘your origin.’ The vine is racked into 3rd, 4th and 5th fill French Oak barrels for 9 months before it is blended with concrete aged Cabernet. The final blend is 60% oak matured and 40% from concrete resulting to a medium bodied cabernet with a fleshy and fruit driven character. On the nose is smoke, leather and herbs while on the palate you will get to enjoy hints of wild berries, cherries and strawberry. It is really tasty and great
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On the nose is smoke, leather and herbs while on the palate you will get to enjoy hints of wild berries, cherries and strawberry. It is really tasty and great
Categories: Red Wine, South Africa, Wines Tags: Cabernet Sauvignon, Dry Red, South African
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